Hydroxypropyl modified starch

Main characteristics:

　　It has good hydrophilicity and is easy to process; starch gelatinization is easy, and the starch paste is delicate, transparent, with good water retention and fluidity; the starch granule structure is stable, and it has high stability against the influence of acids, alkalis, salts, and shear forces; it has high freezing stability and freeze-thaw stability;

Application areas:

　　Fresh wet noodles, quick-frozen microwave noodles; oyster sauce, tomato sauce, seafood sauce, chu hou sauce, salad dressing, tartare sauce; stirred yogurt, lactic acid beverages, flavored milk beverages.