Acetylated modified starch

Main features:

　　Good cold and hot viscosity stability; stable starch granule structure, with high stability to acid, alkali, salt, and shear force; fine and transparent starch paste, good water retention, and high freeze-thaw stability; high film strength, low swelling power, and low hot water solubility; good processability;

Application areas:

　　Seasonings such as tomato sauce, seafood sauce, and oyster sauce; baked fruit jams, crystal fruit pastes; fillings such as mashed bean paste and fruit fillings; stirred yogurt, set yogurt, and lactic acid beverages; crystal products, glutinous rice products; meatballs, fish balls, and Oden.